Apple Filling
3 large cooking apples
1 tablespoon water
3 cloves or 1 teaspoon allspice

Crumble
1/4 cup self-rising flour
2 tablespoons softened butter
2 tablespoons brown sugar
2 tablespoons rolled oats

1 Preheat oven on 200 degrees celcius.
2 Peel, core and cut apples into smallish pieces.
3 Place cut apple, cloves and water into a small casserole dish.
4 Cover and place in microwave on high for about 5 minutes.
5 In a small bowl rub the butter and flour together.
6 Them stir in oats and sugar.
7 Put the crumble mixture on top of the apple and put into oven for around 5 minutes or until crispy and brown on the top.