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| Baked Chicken |
| ingredients: |
1/2
cup Flour
2 Beaten eggs
1/2 cup Buttermilk
1 tb Dijon mustard
2 cups Crushed cornflakes
6 Chicken legs or thighs |
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| method: |
Dip chicken pieces in flour
then beaten eggs and then in
crumb mixture.
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| Bake
in hot oven 425 F about 25 minutes. |
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