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| Cheese and Bacon Quiche |
| ingredients: |
1/2
lb breakfast sausage links
8 strips bacon
1 small onion, minced
1 sweet green peppers, minced
1 frozen deepdish pie shell
1 1/4 cups milk
2 eggs
1 tablespoon all-purpose flour |
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| method: |
In skillet cook the sause links,4
or 5 minutes,until cooked through.
Remove sausage,drain the fat.
Wipe skillet,then add bacon.
Cook until crispy,remoe,then
leaving only 1 TB of fat.
Saute onion& pepper in fat
for 12 minutes,until softened.
Crumble the bacon slices,slice
the sausage links.
In pie shell,layer with the
cheese,bacon,onion& pepper,sausage.
In bowl,whisk together milk,eggs&
flour.
Pour over layered pie.
Bake for 45-60 minutes until
set,cool for about 1/2 hour.
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