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| Chicken & Dumplings |
| ingredients: |
6
1/2 c ups Water Divided
4 (8 Oz.) Chicken Breast Halves
1 1/2 c Sliced Mushrooms
3/4 cup Diced Carrots
2 tb Chopped Onion
3/4 ts Poultry Seasoning
1/2 ts Salt
1/2 ts Pepper
1 ts Lemon Juice
4 Drops Hot Sauce
1 cloves Garlic Minced
1 1/4 cups + 2 T. Flour, Divided
1 ts Baking Powder
1/2 cup Skim Milk |
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| method: |
Place 6 Cups Water And Chicken,
Mushrooms, Carrots, Onion in
A Large Dutch Oven. Bring To
A Boil; Cover. Reduce Heat &
Simmer 45 Min. OR Until Chicken
Is Tender. Remove Chicken From
Broth & Let Each Cool Separately.
Discard Bones & Skin. Cut
Chicken Into Bite Size &
Add To Vegetable Mixture. Cover
& Chill 8 Hours. Skim Fat
From Broth & Discard. Stir
in Poultry Seasoning, Salt,
Pepper, Lemon Juice, Hot Sauce
& Garlic.
Combine 1/4 C. Plus 2 T. Flour
& Remaining 1/2 C. Water;
Stir Well. Bring Chicken Mixture
To A Boil; Stir in Flour Mixture.
Reduce Heat & Simmer Uncovered
35 Min. OR Until Thickened.
Combine Remaining 1 C. Flour
& Baking Powder. Add Milk,
Stirring Just Until Dry Ingredients
Are Moistened. Drop Batter By
Teaspoonfuls Into Boiling Broth;
Cover. Reduce Heat And Simmer
15 Min. OR Until Dumplings Are
Tender. |
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