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| Cottage Pie |
| ingredients: |
1
large onion, chopped
2 medium carrots, chopped
2 to 3 cloves garlic, minced
1 (14 1/2 ounce) can beef broth
1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon parsley flakes
1/2 teaspoon dried rosemary
1/2 teaspoon rubbed sage
2 cups hot mashed potatoes (prepared
with milk and butter) |
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| method: |
In a saucepan, combine onion,
carrots, garlic and broth.
Bring to a boil; reduce heat;
cover and simmer for 20 minutes
or until vegetables are tender.
Drain, reserving liquid to make
gravy, if desired.
4 In a skillet, cook beef until
browned; drain.
5 Add tomato sauce and seasonings;
bring to a boil.
6 Reduce heat; cover and simmer
for 15 minutes.
7 Add reserved vegetables and
mix well.
8 Transfer to a greased 2-quart
baking dish.
9 Top with mashed potatoes.
10 Bake, uncovered, at 350 degrees
for 30 minutes or until potatoes
are lightly browned.
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| If
desired, make gravy with reserved vegetable
liquid; serve with pie. |
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