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Dark Malt Loaf
ingredients:
Wholemeal (graham) flour 8 oz
white flour 1lb 4 oz
malt extract (diastatic = enzyme active) 5 1/2 oz
malt flour 1 oz
baking powder 1/4 oz
fat 1/2 oz
molasses 2 oz
salt 1/2 oz
yeast 1 1/2 oz
water -approx- 1 lb 1 oz
method:
Mix to smooth dough all together in one go in mixer dough temp 76'f bulk fermentation - first proof- 1 1/2 hours Divide to fit tin- prove to 3/4 volume of tin Put lid on, or place baking sheet on top & turn whole thing over as it goes in oven.

bake 350'f up to 90 mins

observations:
Can also add 6 oz raisins or sultanas to above recipe .
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