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| Dark Malt Loaf |
| ingredients: |
Wholemeal
(graham) flour 8 oz
white flour 1lb 4 oz
malt extract (diastatic = enzyme
active) 5 1/2 oz
malt flour 1 oz
baking powder 1/4 oz
fat 1/2 oz
molasses 2 oz
salt 1/2 oz
yeast 1 1/2 oz
water -approx- 1 lb 1 oz |
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| method: |
| Mix to smooth dough all together
in one go in mixer dough temp
76'f bulk fermentation - first
proof- 1 1/2 hours Divide to fit
tin- prove to 3/4 volume of tin
Put lid on, or place baking sheet
on top & turn whole thing
over as it goes in oven.
bake 350'f up to 90 mins
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| Can
also add 6 oz raisins or sultanas to
above recipe . |
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