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| English Fruit Crumble |
| ingredients: |
1
lb fruit, any type
3 to 4 ounces granulated sugar,
depending on the sharpness or
tartness of the fruit
6 ounces plain flour
3 ounces unsalted butter
2 ounces caster sugar |
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| method: |
1 Preheat oven to 375°F.
2 Prepare fruit according to
type.
3 Place the fruit in a 1-quart
oven-proof dish in layers with
granulated sugar. 4 Sift flour
into a bowl.
5 Rub butter into flour until
mixture resembles fine breadcrumbs.
6 Stir in the caster sugar.
7 Sprinkle the crumble mixture
thickly and evenly over the
fruit.
8 Press down lightly with palm
of hand then smooth the top
with a knife.
9 Bake for 15 minutes.
10 Reduce the temperature to
350°F. 11 Cook for a further
45 minutes or until top is lightly
brown. |
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| Serve
with fresh double cream, crème
fraîche, or real custard. |
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