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| Giant Sausage Roll |
| ingredients: |
13oz
puff pastry
1 onion
8oz of sausage meat)
6oz cheddar cheese
2tsp tomato puree
2tsp bread crumbs
1 egg, beaten
milk, to glaze
salt and pepper, to taste |
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| method: |
Mix all but the puff pastry
and milk together.
Roll the pastry out to a rectangle
30cm x 40cm (approx).
Put the mix into the middle
third of the pastry in a strip.
Seal underneath with the milk.
Glaze the top and slash three
times diagonally.
Bake in the oven at 200 degrees
C for 35-40 minutes.
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| Can
be eaten hot or cold. |
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