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Ginger Pudding
ingredients:
1 breakfast cup of flour
1/2 breakfast cup of syrup
1/2 breakfast cup milk
1 tablespoon brown sugar
1 teaspoon ground ginger
1/2 teaspoon carbonate soda
method:

Warm the milk, butter, sugar and syrup all together, then sprinkle in the flour into which the ginger has been first mixed; dissolve the soda in a little cold milk, and add it last. Steam in a well greased basin for about four hours.

observations:
 
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