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| Ginger Pudding |
| ingredients: |
1
breakfast cup of flour
1/2 breakfast cup of syrup
1/2 breakfast cup milk
1 tablespoon brown sugar
1 teaspoon ground ginger
1/2 teaspoon carbonate soda |
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| method: |
Warm the milk, butter, sugar
and syrup all together, then
sprinkle in the flour into which
the ginger has been first mixed;
dissolve the soda in a little
cold milk, and add it last.
Steam in a well greased basin
for about four hours.
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