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| Haggis |
| ingredients: |
1/2
lb. chopped suet
1/2 tablespoon salt
3/4 lb. coarse oatmeal
1/4 tablespoon pepper
2 oz. flour
3 oz. water
4 oz. each raisins and currants
sheep's stomach bag (or 4 oz.
sugar pudding cloth) |
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| method: |
Blend all dry ingredients and
mix with water to a stiff consistency.
Put into a sheep's stomach bag,
sew it up, and prick with a
fork. (Or you may use a pudding
cloth.)
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