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| London Broil |
| ingredients: |
1
lb beef flank steak, get the best
you can find
2 medium onions, thinly sliced
1/4 teaspoon salt
1 tablespoon butter
2 tablespoons oil
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, crushed |
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| method: |
Cut both sides of steak in
a diamond pattern, 1/8 inch
deep.
Cook and stir onions and 1/4
salt in butter until onions
are tender.
Keep this mixtute warm.
Mix remaining ingredients; brush
half on one side of the beef.
Broil 3 inches from heat for
5 minutes.
Turn and brush with remaing
oil mixture.
Broil 5 more minutes.
Cut across grain in thin slices.
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