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| Mixed Grill |
| ingredients: |
Serves
4
4 lambs kidneys (skinned and halved)
4 lamb chops
1 lb (45og) of rump steak cut
into 4 pieces
4 bacon rashers
4 sausages
half lb (225g) black pudding cut
into 4 pieces
2 tablespoons of olive oil
4 tomatoes halved
4 large mushrooms (peeled and
sliced)
salt
pepper |
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| method: |
1) Brush the kidney,lamb chops,
and steak with olive oil, season
with salt and pepper
2) Heat grill, land place sausages
and kidneys on a freshly cleaned
grill pan
3) Grill for 10 minutes, turn
regularly, put in oven
4) Grill Lamb chops and rashers
for 5 minutes on each side,
put in oven
5) Grill the steak and black
pudding for 5 minutes on each
side, put in oven
6) Brush tomatoes and mushroom
with some of the juices from
the meat
7) Grill for 3 minutes on each
side, season and add to oven
for 1 minute
8) Remove dish from oven and
cover with hot meat juices from
the grill pan
9) Serve immediately
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| Preheat
oven to (150 C), (300 F), Gas Mark 2 |
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