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| Old Fashioned Ginger-Snaps |
| ingredients: |
3/4
cup butter or margarine
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
Additional sugar |
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| method: |
In a mixing bowl, cream the
butter and sugar. Add egg and
molasses; beat well. Sift together
dry ingredients; gradually add
to creamed mixture. Mix well.
Chill the dough. Roll into 1-1/4
in. balls and dip into sugar.
Place 2 in. apart on ungreased
cookie sheets. Bake at 375 degrees
F for about 10 minutes or until
set and surface cracks. Cool
on wire racks.
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