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| Old Fashioned Treacle Tart |
| ingredients: |
6
oz shortcrust pastry
8 oz golden syrup
finely grated rind and juice of
1 lemon
3 oz fresh breadcrumbs
beaten egg, to glaze |
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| method: |
Roll out the pastry on a floured
surface and use to line an (8
inch) fluted flan dish.
Reserve trimmings.
Chill for 30 minutes.
Bake blind at: 375°F for
15 - 20 mins.
Meanwhile, to make the filling,
warm the golden syrup in a saucepan
with the lemon rind and juice.
Sprinkle the breadcrumbs evenly
over the base of the pastry
case, then slowly pour in the
syrup. Make strips from the
reserved pastry trimmings and
place these over the tart in
a lattice pattern. Brush the
ends with water to stick them
to the pastry case. Glaze with
a little egg. |
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| Bake
in the oven at: 375°F for about
20-25 minutes until the filling is just
set. |
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