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| Parmesan Parsley Potatoes |
| ingredients: |
3
large baking potatoes
1/2 cup fresh Parmesan cheese
1/4 cup all-purpose flour
2 Tablespoons of dried chopped
parsley
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons butter or margarine |
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| method: |
Preheat oven to 350 degrees.
Peel potatoes and starting at
one end, slice into approximately
one inch slices. Melt butter
in a glass baking dish. Combine
cheese, flour, salt and pepper
into Ziploc plastic bag. Put
potatoes into bag and shake
to coat. Put coated potatoes
into prepared baking dish and
bake 30 minutes. Turn potatoes
over and bake for an additional
20 to 25 minutes.
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