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| Potato Salad |
| ingredients: |
5
pounds of potatoes
8 hard boiled eggs
1/2 bunch green onions
1-1/2 cups mayonnaise
1 Tablespoon mustard
1/2 cup milk |
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| method: |
Boil potatoes and eggs and
let cool. Peel and grate potatoes;
chop the eggs. Sauce: Mix mayonnaise,
mustard and milk together to
desired thickness and pour over
potatoes and eggs. Add green
onions and mix all together.
Salt and pepper to taste. The
secret to this recipe is grating
the potatoes, which makes the
salad very smooth, not chunky.
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