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Potato Salad
ingredients:
5 pounds of potatoes
8 hard boiled eggs
1/2 bunch green onions
1-1/2 cups mayonnaise
1 Tablespoon mustard
1/2 cup milk
method:

Boil potatoes and eggs and let cool. Peel and grate potatoes; chop the eggs. Sauce: Mix mayonnaise, mustard and milk together to desired thickness and pour over potatoes and eggs. Add green onions and mix all together. Salt and pepper to taste. The secret to this recipe is grating the potatoes, which makes the salad very smooth, not chunky.

observations:
Serves: 6 to 8.
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