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| Quick Tomato Soup |
| ingredients: |
4
cups tomato juice
2 teaspoon(s) cornflour dissolved
in a little cold water
1 teaspoon(s) roasted cumin seed
powder
1 teaspoon(s) ginger - garlic
paste
1 tablespoon(s) milk
salt and pepper to season. |
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| method: |
Combine all the ingredients
in a vessel except for milk
and bring to a boil on medium
flame. Let it simmer on low
heat for about 4 minutes. Add
the milk and let it simmer again
on low heat for about 3 minute(s).
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| Serve
hot with: croutons or bread sticks. |
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