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| Rhubarb Pudding |
| ingredients: |
4
tablespoonfuls Crisco
4 tablespoonfuls sugar
2 eggs
1 lemon
1/2 cupful flour
1 cupful stewed rhubarb
1/2 teaspoonful salt
Few breadcrumbs
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| method: |
Crisco a pudding dish and dust
it over with breadcrumbs. Put
layer of breadcrumbs at bottom,
then spread in rhubarb. Beat
Crisco and sugar till creamy,
beat in yolks of eggs, add grated
rind of lemon, sift in flour
and salt. Spread this mixture
over rhubarb and bake in moderate
oven twenty minutes. Beat up
whites of eggs to stiff froth,
add one tablespoonful of sifted
sugar and half teaspoonful lemon
juice. Drop in spoonfuls on
top of pudding and return to
oven to brown lightly.
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