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Roast Beef
ingredients:

5-6 lb rolled rib of beef
salt and pepper

Yorkshire Pudding
3 cups sifted flour
1/4 teaspoon salt
3 eggs
1 cup milk

method:
Sprinkle meat with salt and pepper
Place on rack in pan and roast uncovered in slow oven, about 300F allowing 30 to 35 minutes per pound.

Sift flour and salt together. Beat eggs until ligght and add sifted ingredients.Add milk gradually and beat two minutes with rotary egg beater. Prepare pudding to pour into pan 30 minutes before beef has finished roasting Place beef to one side of roasting pan and pour off small about of fat. Grease an oblong pan with drippings. Pour Yorkshire Pudding mixture into pan. Return to oven and cook about 30 minutes. Cut into squares and serve with roast beef.

observations:
Serve with roast potatoes or Yorkshire Pudding.
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