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Roasted Potatoes
ingredients:
6 potatoes
vegetable oil, as needed
3 onions
4-6 pounds beef, lamb, or pork roast
method:

Peel potatoes and cut into large chunks. If roast is very lean, roll potatoes in vegetable oil. Place meat in baking pan and roast as you prefer. About 11/2 hours before meat is cooked, add potatoes and onions to pan. Stir with spoon and cover them with pan juices. Cook until meat is tender and potatoes are done.

observations:
 
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