|
| Sago Pudding |
| ingredients: |
1
quart water
2/3 cup brown sago
1/3 level teaspoon salt
1/2 cup sugar
1/2 cup dates stoned and cut into
small pieces
1/4 cup walnuts cut into small
pieces
1 tablespoon lemon juice |
|
|
| method: |
Soak the sago in one cup of
the water for one-half hour.
Heat the remainder of the water
to boiling, and stir into it
the soaked sago, the sugar,
and the salt. Cook in a double
boiler, stirring occasionally,
till the sago is transparent,
which will require about twenty
minutes. Then stir in the lemon
juice, dates, and nuts.
|
|
|
| Serve
either warm or cold, with cream or custard
sauce. |
|
|
|
|
|
|
|
|
|
|
