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Tea Scones
ingredients:
2 cups sifted flour
1 tablespoon sugar
1/2 teaspoon salt
4 teaspoons, baking powder
4 tablespoons cold shortening
1/2 tp 3/4 cup milk
1 egg, well beaten
melted butter, Sugar
method:

Sift dry ingredients together and cut in shortening. Add milk to egg, then add to flour mixture gradually, adding more milk if necessary. Knead lightly on a floured board. Roll to 1/2 inch thickness. Cut into wedges, place on greased baking sheet, brush with melted butter and dredge with sugar. Bake in hot oven 400 degrees F for 15 minutes.

observations:
Makes 15.
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