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| Baked Salmon with Tarragon |
| ingredients: |
4
salmon fillets
1 small, finely chopped onion
2 slices of thin bacon, diced
3 ounces (90g or ¾ stick)
butter
Quarter teaspoon dried tarragon
2 tablespoons lemon juice
Large sheet of buttered kitchen
foil
Double cream or crème fraîche |
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| method: |
Pre-heat the oven to 400F
(200C or Gas Mark 6). Fry the
finely chopped onion in butter
in a pan until soft and golden
(but not burnt). Add the bacon
and tarragon and cook for another
two minutes; then stir in the
lemon juice.
Place a large piece of buttered
kitchen foil in an ovenproof
dish, place the salmon fillets
on this and cover with the onion
and bacon mixture. Fold over
the foil and seal to make a
parcel. Bake for 15-20 minutes.
Serve with a teaspoonful of
thick cream or crème
fraîche and fresh vegetables.
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| Baking
salmon in kitchen foil seals in the
juices and flavour of the fish and the
tarragon. The quantities below are sufficient
for people. |
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