| Broken Biscuit Cake |
| ingredients: |
One
pound plain chocolate
One pound of butter or firm margarine
One pound broken mixed biscuits
Half pound chopped mixed roasted
nuts
One teaspoon vanilla a essence
(extract) |
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| method: |
Melt the butter and chocolate
together and stir. Mix in the
well broken biscuits, nuts and
essence/extract and pour into
a 10" by 15" baking
tin, lined with greaseproof
paper (vegetable parchment).
Smooth to a level top and leave
it to set. Cut into fingers
(literally a finger thick).
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| In
the old days, when biscuits were sold
loose, grocers sold mixed, broken biscuits
at a lower price. This recipe was a
good way of using them up and as a cake
which requires no cooking, it can be
easily made by the kids as well as experienced
cooks. |
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