Welcome!
Adv
Cauliflower and Cheddar Cheese Soup
ingredients:
Ingredients for Cauliflower and Cheese Soup (sufficient for four people):
1 medium onion
1 clove garlic
40g (1.5 ounces or one-third US stick) butter
1 large cauliflower
1 tablespoon grain mustard
900 ml boiling water
50 ml double cream
50 g (2oz) grated cheddar cheese (ideally Scottish, Isle of Mull)
Fresh flat leaf parsley to garnish
method:

Heat the butter in a large pan. Add the onion and the garlic and leave on a medium heat for 2 - 3 minutes, until they are soft and clear.
Whilst the onion and garlic are softening, chop the cauliflower as fine as possible. Add the cauliflower into the onion mix then stir in the boiling water. Bring back to the boil. Reduce the heat and simmer for 45 minutes. Stir the soup well and add the grain mustard and the grated cheese. Adjust seasoning to taste.
Blend the soup with the cream in a liquidiser.
Garnish with a sprinkle of chopped parsley.

observations:

The soup is cooked once the vegetables are tender. Cooking times for different vegetables are:

Broccoli - 10 minutes
Carrot - 45 minutes
Artichoke - 35 minutes
Cauliflower - 45 minutes
Mushroom - 45 minutes
Parsnip - 50 minutes
Pea - 3 minutes
Spinach - 5 minutes
Tomato - 20 minutes
Watercress - 2 minutes

Home
Back
Print
Send
Adv
 
Adv