| Chicken in the Heather |
| ingredients: |
One
whole chicken, minus giblets
3 fluid ounces (90ml or under
half a cup) light cooking oil
4 fluid ounces (125g or half cup)
clear heather honey
Salt and pepper (freshly ground
black pepper if you have it)
3 ounces (100g) French mustard
Half teaspoon curry powder (yes,
curry powder)
One clove chopped garlic |
|
|
| method: |
Place the chicken in an oven-proof casserole dish. Mix all the other ingredients
together and pour over the chicken.
Cover the dish and cook in a
pre-heated oven at 375F/190C/Gas
Mark 4 for an hour. Baste the
chicken thoroughly with the
juices and sauce and return
to the oven for another half
hour uncovered. The chicken
will brown as a result. Serve
with boiled or creamed/mashed
potatoes and fresh vegetables.
|
|
|
| Here
is a simple recipe using clear heather
honey and other flavours to create a
tasty roast chicken dish. While heather
honey is the best, other clear honey
will suffice. |
|
|
|
|
|
|
