| Chocolate Fudge |
| ingredients: |
3
ounces (90g or ¾ stick)
full fat cream cheese
2 ounces (60g) chocolate, chopped
into pieces
10 ounces (275g) sieved icing
sugar (frosting)
Salt to taste
Vanilla essence to taste |
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| method: |
Beat the cream cheese until it is smooth and then beat in the sieved sugar.
Melt the chocolate in a basin
over hot water. Allow the chocolate
to cool but while still liquid,
beat in the cheese and sugar
mixture, together with the vanilla
essence and salt. Press the
mixture into a greased tin (measuring
about 6x4) and smooth the top.
Chill until smooth enough to
cut into rough squares.
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| Fudge
(and tablet) is a popular form of sweet
confection in Scotland - and it sells
particularly well in tourist shops.
It can have many flavours added to it,
from various fruit essences to whisky.
The one here uses vanilla but feel free
to experiment! Unlike a number of fudge
recipes, it does not involve boiling
the ingredients. |
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