| Chocolate Whisky Gateau |
| ingredients: |
12
oz Plain Chocolate
6 oz Butter
6 oz Sugar
3 Eggs - Separated
2-3 drops Angostura Bitters
2-3 tbsp Whisky
12-16 Sponge Fingers
1 tbsp Water
0.5 pt Double Cream Stiffly Beaten |
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| method: |
Line the sides of an 8"
round loose-bottomed cake tin
with sponge fingers. Melt chocolate,
add water. Beat butter and sugar
together until creamy. Beat
in egg yolks, angostura and
whisky. Add the melted chocolate.
Beat egg white stiffly and fold
into mixture. Pour into lined
pan. Chill overnight. Remove
from cake tin, fill up center
with cream, cover with a layer
of grated chocolate. Serve in
wedges.
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| Here
is a great cake which should prove to
be popular at Christmas or Hogmanay
(New Year) or indeed for any party celebration! |
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