| Clapshot |
| ingredients: |
1
pound boiled potatoes
1 pound boiled turnip
1 or 2 tablespoons chopped chives
Salt and pepper
2 ounces butter or margarine |
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| method: |
| Beat the two vegetables together
while still hot and mix in the
butter, chives and seasoning.
If necessary, continue to beat
in a pot until it is piping hot
before serving. |
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| This
is a simple traditional dish which originated
in the Orkneys. Variations on this recipe
are sold, ready made and microwaveable,
in supermarkets in Scotland these days.
It is often served with haggis, instead
of separate "tatties and neeps."
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