| Corned Beef Soufflé |
| ingredients: |
6oz/175g
lean corned beef
Small can of tomatoes, drained
1 large onion, sliced
2 eggs, beaten
2 tablespoons tomato juice
Pinch of mixed herbs |
|
|
| method: |
| Slice the corned beef and layer
onions and tomatoes, sprinkled
with tomato juice and herbs as
you go. End with tomatoes. Pour
the beaten eggs over the top and
bake in a moderate oven for 20
minutes. Serve with a salad. |
|
|
| Combining
corned beef and eggs creates a nourishing,
low-cost dish. The quantities below
are sufficient for two people |
|
|
|
|
|
|
