| Cranachan |
| ingredients: |
3
oz (half cup) pinhead or coarse
oatmeal
Half pint double cream
1 tablespoon Drambuie (optional) |
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| method: |
Toast
the oatmeal in a frying pan
on a high heat until lightly
brown. Whisk the cream into
a soft consistency and mix in
the oatmeal and Drambuie (alternatively,
use a few drops vanilla essence
or other flavouring of your
choice). Serve in tall glasses.
A popular variation is to mix
in 6oz (one and a half cups)
of fresh raspberries. Or use
vanilla ice cream instead of
cream.
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| This
is a popular Scottish dessert and there
are many variations and names such as
Cream Crowdie. |
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