| Fisherman's Pie |
| ingredients: |
The
quantities below are sufficient
for four people.
One to One-and-a-half (450-575g)
cooked fish. It can be either
smoked fish (such as haddock)
or most white fish. White fish
and shelled fish such as prawns
make good companions too.
Three quarters of a pint/15
fluid ounces (450 ml or two
cups (scant) or one US pint
which is different from a UK
pint!) of white sauce.
One pound (450g or about four
cups) mashed/creamed potato
Two medium onions, finely chopped
Salt and pepper to taste
Grated cheese
Butter |
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| method: |
Sauté the onions until
soft. Flake the fish and mix
with the onions and white sauce.
Season with salt and pepper
to taste and place in an oven-proof
dish. Cover with the mashed
potato, dot with butter and
sprinkle with cheese (quantity
depends on personal preference).
Bake in a pre-heated oven at
400F (200C or Gas Mark 7) until
brown. Serve with green vegetables.
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| There's
nowhere in Scotland more than 50 miles
from the sea and even inland there are
many rivers, so fresh fish has been
an important element of the Scottish
diet and recipes incorporating fish
abound. Here's a simple recipe which
combines fish with that other Scottish
staple ingredient - potato. |
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