| Flapjacks |
| ingredients: |
9oz
(275g or 2¼ US sticks)
butter
9 oz (275g or 1½ cups)
soft brown sugar
Quarter pint golden syrup (Light
corn syrup is the nearest equivalent
in N. America)
1 lb 2 oz (550g or 3 cups scant)
rolled oats |
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| method: |
Preheat the oven to 180C/350F/gas mark 4. Melt the butter and add the soft
brown sugar and golden syrup.
Keep on a low heat until the
sugar dissolves - do not boil.
Remove from the heat and add
the oats. Place on a baking
tray 12 x 8 inches, and roll
the mixture to 1 inch thick.
Bake for approximately 15
- 20 minutes. Allow to cool
and then cut into squares. Store
in an air-tight container.
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| Flapjacks
may not be traditionally Scottish, but
they do use one of the basic ingredients
of many Scottish recipes - oats. |
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