| Gaelic Coffee & Café au Drambuie |
| ingredients: |
3
dessertspoons Drambuie liqueur/whisky
1 level dessertspoon light brown
sugar
Fresh, strong coffee
Double cream |
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| method: |
Heat a stemmed wine glass
with hot water and dry quickly.
Add the Drambuie/whisky and
stir in the sugar. Pour in the
coffee, leaving an inch below
the rim. Keep stirring until
the sugar has dissolved and
pour in the cream over the back
of a teaspoon so that it floats
on the surface to the depth
of about half an inch.
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| Here
are some good ways to round off a meal
- whether it has been a Scottish one
or not. The only difference between
Gaelic Coffee and Café au Drambuie
(or Irish coffee for that matter) is
in the type of alcohol used for flavouring.
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