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Grilled Salmon Balmoral
ingredients:
Salmon steaks of your choice
Flour seasoned with salt and pepper to taste
Melted butter for frying
Medium oatmeal
method:

Lightly flour the salmon steaks and dip these in melted butter. Sprinkle oatmeal over the top of the steaks. Place on a buttered tray and grill slowly or put in a pre-heated oven at 325F/170C/gas mark 3 for 7/10 minutes.

observations:
Oatmeal is one of the staple ingredients of many Scottish foods, from haggis to porridge. It is often used to coat fish ( Herring in Oatmeal in particular). Here it is used to add flavour and texture to the king of fish.
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