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| Grilled Salmon Balmoral |
| ingredients: |
Salmon
steaks of your choice
Flour seasoned with salt and pepper
to taste
Melted butter for frying
Medium oatmeal |
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| method: |
Lightly flour the salmon steaks and dip these in melted butter. Sprinkle oatmeal
over the top of the steaks.
Place on a buttered tray and
grill slowly or put in a pre-heated
oven at 325F/170C/gas mark 3
for 7/10 minutes.
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| Oatmeal
is one of the staple ingredients of
many Scottish foods, from haggis to
porridge. It is often used to coat fish
( Herring in Oatmeal in particular).
Here it is used to add flavour and texture
to the king of fish. |
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