| Ham and Haddie Pie |
| ingredients: |
The
quantities are sufficient for
four people.
12 ounces (375g) smoked haddock
4 ounces (125g or half cup)
chopped bacon
8 ounces (250g) tomatoes, sliced
2 ounces (60g or half a stick)
grated Scottish cheddar cheese
(or similar)
Small quantity butter for frying
1 small onion, chopped
2 ounces (60g or half a cup)
breadcrumbs
2-3 tablespoons water
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| method: |
Heat the oven to 375F (190C
or Gas Mark 5). Grease a medium
size ovenproof dish. Melt the
butter in a pan and fry the
onion until it is soft. Add
the chopped bacon and cook for
another 2/3 minutes.
Arrange half of the tomato slices
in the dish and cover with the
onion and bacon mixture. Put
the haddock on top of this and
top with the remaining tomato
slices.
Pour on the water and sprinkle
with the breadcrumbs and cheese.
Cover with a lid or kitchen
foil and cook for 20 minutes
at 375F (190C or Gas Mark 5).
Remove the lid or foil and cook
for another ten minutes until
the topping has turned brown.
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| Bacon
and smoked haddock (haddies) go very
well together in this tasty pie. |
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