| Honey and Lemon Chicken |
| ingredients: |
4
chicken pieces
2 ounces (60g or ½ stick)
butter
4 tablespoons clear honey
2-3 tablespoons lemon juice
4 sprigs fresh rosemary |
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| method: |
Heat the butter in a frying pan and brown the chicken on all sides. Transfer
to a lidded casserole.
Boil the honey, lemon juice
and rosemary in the frying pan
for a few minutes and then pour
over the chicken. Cover the
casserole and cook in a pre-heated
oven at 375F/190C/Gas Mark 5
for 20 minutes.
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| Here's
an easy to prepare recipe for succulent,
tasty chicken, cooked in a casserole
in the oven. |
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