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Honey Creams
ingredients:

The quantities will provide enough for eight portions. But as the creams are frozen, they can be eaten over a number of days.

4 tablespoons thick honey
4 egg yolks, size 2
Half pint double cream (whipping cream)
4 tablespoons whisky
Grated chocolate for decoration

method:

Heat the honey in a pan until it is runny. Beat the egg yolks and slowly add the honey, beating until it has thickened and turned a pale yellow colour. Whip the cream and add the whisky, one tablespoon at a time. Fold together the egg yolk mixture and the cream mixture.
Divide into eight ramekins (moulds) and sprinkle with grated chocolate. Place on a tray, cover and freeze.

observations:
Here is a recipe for a delicious dessert which includes honey and whisky in the list of ingredients.
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