| Honey Sauce |
| ingredients: |
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The quantities given below
provide enough sauce for four
servings.
Half pound (225g) honey
Half pint (300ml) water
1 large beaten egg
1 rounded teaspoon butter
Finely grated rind and the juice
of half an orange
Finely grated rind and the juice
of half a lemon |
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| method: |
Place the honey and water in a bowl or double saucepan and heat until it is
well blended. Then add the juice
and grated rind of the orange
and lemon, butter and finally
the well-beaten egg.
Heat over hot water, stirring
constantly for about ten minutes
or until it has thickened slightly.
Pour over your pudding, pancakes
or sweet omelette.
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| This
sweet sauce can be poured over steamed
puddings, milk puddings, pancakes and
sweet omelettes. Of course, heather
honey tastes the best, if you can obtain
it! |
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