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| Oatmeal Potatoes |
| ingredients: |
Potatoes
(new ones are best)
2 tablespoons pinhead oatmeal
1 tablespoon butter |
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| method: |
Boil your normal quantity of potatoes in the usual way. While they are cooking,
toast the oatmeal slowly on
a tray in the oven using a low/medium
heat. Drain the potatoes and
add the tablespoon of butter.
Stir to allow the butter to
coat the potatoes. Then add
the toasted oatmeal and stir
again. Serve the potatoes with
a sprinkling of finely chopped
parsley or chives.
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| Here
is a good but simple way to liven up
the serving of potatoes - using one
of Scotland's traditional ingredients
- oatmeal. While pin-head oatmeal (the
kernel has been cut in half and the
floury meal taken out) any rough oatmeal
(such as that used for real porridge)
will do. |
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