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| Pears with Cream Cheese Balls |
| ingredients: |
4
ripe pears (or tinned half pears,
drained)
8 ounces (250g or one cup) cream
cheese
3 ounces flaked almonds, chopped
and toasted
4 tablespoons mayonnaise
1 tablespoon tomato ketchup or
puree
i tablespoon cream
Dash of tabasco sauce
Dash worcester sauce
Juice of a lemon
Salt and pepper
Lettuce leaves |
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| method: |
Form the cream cheese into
small balls and roll in the
almonds; chill for one hour.
If using fresh pears, peel,
core and cut into half. Brush
with lemon juice to prevent
discolouration. Mix the mayonnaise,
ketchup, cream, tabasco, worcester,
salt and pepper. Pile the cheese
balls into the pear halves and
arrange on a bed of lettuce.
Pour the spicy mayonnaise sauce
over the pears and serve.
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| Here's
how to add a spicy taste to pears with
cream cheese and sauces. |
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