|
| Lorne/Sliced Sausage |
| ingredients: |
2
lbs Ground/minced Beef
2 lbs Ground Pork
3 Cups Fine Bread Crumbs
2 tsp Pepper
2 tsp Nutmeg
3 tsp Coriander
3 tsp Salt
1 Cup of water. |
|
|
| method: |
The beef and pork should not
be too lean or the sausage may
be too dry.
Mix really well by hand then
place in an oblong pan about
10" x 4" x 3".
You might need two pans. Place
in the freezer for a little
while till it's just starting
to set. Remove it and cut them
to the thicknes you like and
put them into freezer bags and
put them back in the freezer.
When required, defrost and fry
in a little fat or oil until
brown and cooked through.
|
|
|
| Here
is a recipe for square sliced sausage
- often called Lorne sausage. |
|
|
|
|
|
|
|
|
|
|
