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| Smoked Salmon Paté |
| ingredients: |
4
ounces (125g or one stick) butter
8 ounces (250g) smoked salmon
Quarter pint (5 fluid ounces or
150ml or half cup) double cream
(whipping cream), lightly whipped
1 tablespoon lemon juice
Salt and pepper to taste |
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| method: |
Heat the butter gently in a
pan until melted. Leave for
5 minutes. Place the smoked
salmon in a food processor.
With the machine running, add
the melted butter and mix until
the salmon is smooth. Remove
from the processor and place
in a bowl. Stir in the lemon
juice and the lightly whipped
cream and mix well. Place in
a round dish and chill for 30
minutes before serving.
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| You
can, of course, buy paté in the
supermarket or delicatessen, but if
you make it yourself you can use fresh
ingredients and make it to the texture
you prefer. |
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