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Smoked Salmon Paté
ingredients:
4 ounces (125g or one stick) butter
8 ounces (250g) smoked salmon
Quarter pint (5 fluid ounces or 150ml or half cup) double cream (whipping cream), lightly whipped
1 tablespoon lemon juice
Salt and pepper to taste
method:

Heat the butter gently in a pan until melted. Leave for 5 minutes. Place the smoked salmon in a food processor. With the machine running, add the melted butter and mix until the salmon is smooth. Remove from the processor and place in a bowl. Stir in the lemon juice and the lightly whipped cream and mix well. Place in a round dish and chill for 30 minutes before serving.

observations:
You can, of course, buy paté in the supermarket or delicatessen, but if you make it yourself you can use fresh ingredients and make it to the texture you prefer.
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