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| Steak Balmoral |
| ingredients: |
4
Aberdeen Angus steaks. If you
are only cooking for two, halve
the quantities below for the sauce.
4 tablespoons Scotch whisky
Half pint double cream
Quarter pint beef stock
4 oz sliced mushrooms
1 teaspoon coarse grain mustard
Salt and pepper to taste
1 oz butter |
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| method: |
Pan fry the steaks and keep
warm.
Add the whisky to the pan and
carefully set it alight. Add
the cream, stock and mushrooms
and bring to a boil. Simmer
gently until the sauce has reduced
by half, stirring from time
to time.
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| The
"Witchery" restaurant in Edinburgh
is located in a building where the "Old
Hell Fire Club" held their meetings.
The restaurant serves Steak Balmoral,
made with a whisky sauce. |
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