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| Strathbogie Mist |
| ingredients: |
Medium
tin of pears
Half pint double cream (whipping
cream)
5 tablespoons (75ml/3 fluid ounces)
ginger wine
Juice of half a lemon
Grated rind of half a lemon
2oz/60g/quarter cup caster sugar
(fine granulated sugar) |
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| method: |
Lightly mash the pears and place in the foot of four individual dessert glasses.
Mix together the sugar, lemon
juice, lemon rind and ginger
wine until all the sugar has
dissolved. Mix with the double
cream and whip lightly. Pile
the cream on top of the pears
and serve chilled.
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| Here's
a refreshing dessert based on pears
and ginger wine. In Scotland, Crabbies
Ginger Wine is considered to be the
best. |
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