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| Tayside Tang |
| ingredients: |
Main
2 oranges
4oz (100g) Scottish cheddar
cheese, diced
1 grapefruit
4 slices of orange
Dressing:
2 tablespoons mayonnaise
3 tablespoons lemon juice
2 oz grated cheddar
Salt and pepper
Paprika
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| method: |
Remove
the skin and pith (membrane)
from the whole oranges and grapefruit
and cut into bite size pieces
and mix with the diced cheese.
Make the dressing by combining
the mayonnaise, grated cheese,
lemon juice and seasoning to
taste. Pour over the fruit and
cheese. Place in individual
dishes and sprinkle with paprika
and add the slice of orange
on top.
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| A
number of recipes in this series have
had oranges as one of the ingredients.
Oranges have been popular on Scottish
recipes ever since Mrs Keiller made
marmalade in Dundee in 1797. Here is
a starter which will get any meal off
with a zing. |
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