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| Toffee Apples |
| ingredients: |
2
pounds (1 kilo or 5 cups) demerara
(light brown) sugar
Nut of butter
1 small teaspoon vinegar
1 desertspoon golden syrup (or
light corn syrup)
Half cup water
Sticks for holding the toffee
apples (ice lolly sticks do at
a pinch) |
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| method: |
Stir together the sugar, vinegar,
syrup and water and heat until
boiling, stirring continuously.
Continue on a slow boil for
5/7 minutes, stirring occasionally.
Insert the stick into the core
of each apple and dip the apples
into the mixture. Place on a
greased tray, with the sticks
in the air, until dry.
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| While
the sugar, syrup and butter will certainly
not help a politically correct caloried
controlled diet. But at least the fruit
is healthy! |
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