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| Treacle Toffee |
| ingredients: |
1
pound (500g or Two and a half
cups ) castor (super fine) sugar
¼ pound (125g or one stick)
butter
1 dessert spoon treacle (molasses)
3 dessert spoons golden syrup
(alternatively, light corn syrup)
1 teaspoon vanilla
Large tin condensed milk
5 or 6 dessert spoons water |
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| method: |
Place the butter, sugar, treacle,
syrup and water into a pan and
heat, stirring constantly. Once
all the ingredients are well
mixed and melted, add the condensed
milk slowly, stirring occasionally
until it boils. Continue on
a slow boil for 15-20 minutes,
again stirring occasionally.
Test that the toffee is ready
by dropping a spoonful into
cold water - if it turns solid,
it is ready. Pour into a tray,
mark out cut into pieces. Wrap
in greaseproof paper (vegetable
parchment or waxed paper). Store
in an air-tight container.
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| Treacle
is known as molasses is some parts of
the world. Treacle toffee used to be
a children's treat - which many adults
also enjoyed! |
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