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| Whisky-Mac Prawns |
| ingredients: |
2
fluid ounces of blended Scotch
whisky
2 fluid ounces green ginger wine
1 tablespoon of honey
A 1-inch square of peeled fresh
ginger, chopped finely
2 ripe avocados
8 ounces prawns
Lettuce leaves, lemon slices and
possibly a whole prawn, for garnish. |
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| method: |
Mix the whisky, green ginger
wine, honey, chopped ginger.
Peel the avocados and remove
the stone. Chop the avocados
into bite-size pieces, place
in a dish and soak them and
the prawns in the whisky mixture
for half-an-hour. Place lettuce
leaves in six dishes and add
the prawn mixture. Finish with
a slice of lemon and a whole
prawn (if you have one).
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| Whisky
with green ginger is known as "Whisky-Mac"
and the same ingredients can add an
extra sparkle to prawn cocktail! |
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