|
| Whisky and Chocolate Crunch |
| ingredients: |
6
oz chocolate digestive biscuits
(Graham Crackers)
1 pint whipped cream
3 tablespoons whisky (vary to
suit your taste)
1 oz caster sugar (granulated
sugar)
2 egg whites
2 drops vanilla essence (extract)
1 oz toasted split almonds
Grated chocolate for decoration |
|
|
| method: |
Finely
crush the chocolate digestive
biscuits and spread equally
in the bottom of six sundae
dishes. Whip together the cream,
whisky, sugar and vanilla until
stiff. Separately, whip the
egg whites until they are also
stiff and then fold into the
cream mixture. Spoon equal quantities
into the dishes over the biscuits.
Chill and finally decorate with
the toasted almonds and grated
chocolate.
|
|
|
| What
a deadly combination - whisky and chocolate!
Who could resist? In the ingredients,
chocolate digestive biscuits are known
as Chocolate Graham Crackers in North
America. |
|
|
|
|
|
|
|
|
|
|
